Serving up sunshine and happiness,
one waffle at a time.
(we may be mushy but the waffles never are!)
It all started with an idea. Isn't that how it always goes?
Bryan and Alyssa had moved back from Portland to their hometown of Spokane and were missing waffles. For what seemed like an eternity but was actually only a few years, the idea simply percolated. Until one day, in the midst of one of the craziest years yet, these two decided it was time to birth that idea.
There's lots of family love poured into these waffles. The recipe has been handed down from Alyssa's Great Grandmother, fondly referred to by all as GeGe. And thanks to the culinary genius of their Chef, Dustin Neeson, People's Waffle became a thing. More than an idea. And then came the food truck. Luckily, we have three eager and rambunctious future Wafflers happy to test any waffle and ready to start serving as soon as they're legally allowed ( and Mom says it's ok).
We hope you'll join us for breakfast or brunch or lunch or any time that a waffle sounds good. Which is pretty much all the time, right?